Beef Bone Soup With Beef (Gomtang)

Beef Bone Soup With Beef (Gomtang)

1. Thaw frozen broth in cold water for 20 minutes. 2. Boil the contents in a pot (about 3~5 minutes until boiling). *While boiling the broth, you can add the meat together. After adding it, heat it until it boils. 3. You can add salt, pepper and spring onion at your preference. 4. Soup is very thick. You can add some more water at your preference.

Spicy Seasoned Raw Crab

Spicy Seasoned Raw Crab

Perfect complement to rice It is delicious when you have it with white rice

Soy Sauce Seasoned Fresh Shrimp [Shrimp Jang]

Soy Sauce Seasoned Fresh Shrimp [Shrimp Jang]

1. Perfect complement to rice It is delicious when you have it with white rice 2. Bibimbap with vegetables Add rice, soy sauce, different leaf based vegetables in a wide bowl and mix with sesame oil or perilla oil. Is is also delicious with butter or egg yolk. It can also be served with avocados or sliced onions.

Salted [Pickled] Pollack Roe

Salted [Pickled] Pollack Roe

1. Perfect complement to rice It is delicious when you have it with white rice 2. Bibimbap with vegetables Add rice, soy sauce, different leaf based vegetables in a wide bowl and mix with sesame oil or perilla oil. It is also delicious with butter or egg yolk. It can also be served with avocados or sliced onions. 3. Egg roll Add the egg mix on a pan over low heat, and when the egg is ready to be rolled, add the pollack roe on the edge and roll. No additional seasoning is needed.

Spicy Seasoned Cockle (Ggomak or Clam Jang)

Spicy Seasoned Cockle (Ggomak or Clam Jang)

1. Perfect complement to rice It is delicious when you have it with white rice 2. Bibimbap with vegetables Add chives, rice, sesame oil in a bowl with the dish. It is also delicious with butter or egg yolk. 3. Noodle with vegetables Add chives, cockle dish, sesame oil and any flour noodles with a bit of soy sauce gochu jang (chili sauce).