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Stir-Fried Pork Bulgogi

[프레시지] 단짠 제육볶음

by FreshEasy

 

💬  Description

Pork bulgogi, marinated in sweet soy sauce, garlic and other spices, is a famous banchan dish in Korea loved by all ages. 

 

👀  About the Product

People normally think of bulgogi as a beef menu. But pork bulgogi is actually more common in Korea. Because of the pork meat, this menu is more rich in taste and even chewier! We have added sweet pumpkin to enhance the sweet taste. All this can be made at home in less than 6 minutes. 

 

🥣  Main Ingredients

Radish, beef, green onion, green pepper

 

🌶️  Not Spicy ☆☆☆ 

⌛  Best within 365 days

❄️  Keep in a freezer

🍽  Portion for 1

⚖️  270g 

⏱  Takes 10 mins to cook

 

💡 How to Cook

1. Defrost in the refrigerator or defrost in the microwave (three minutes at 700W).

2. Add a tablespoon of cooking oil in a pan, add meat over high heat, and stir-fry for 3 minutes.

Tip. You can also add a little cheongyang pepper and stir-fry

 

Stir-Fried Pork Bulgogi (for 1) 단짠 제육볶음

HK$52.00Price
  • ✔️ Sanitized manufacturing environment

    ✔️ No additives or preservatives

    ✔️ Temperature controlled logistics

    ✔️ Strict quality assessment

    ✔️ HACCP certified

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We make cooking so easy and quick!

Save your time from cooking! With our products, you can enjoy your fresh and healthy meals fresh within minutes.

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