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Stir-Fried Soy Sauce Chicken [Dak-galbi]

[프레시지] 서울식 간장 닭갈비 (1인)

by FreshEasy

 

💬  Description

Soy sauce dak-galbi is a popular Korean dish made by stir-frying marinated diced chicken. 

 

👀  About the Product

Dak-galbi is normally known abroad as a spicy dish. However this soy-sauce based dak-galbi is also famous in Korea, popular among families as it can be enjoyed with anyone including children. This menu is sweet and rich with plenty of garlic that makes it even better. Cook this in less than 5 minutes for your family and friends. 

 

🥣  Main Ingredients

Chicken, corn syrup, onion, cabbage, garlic, spring onions

 

🌶️  Not Spicy ☆☆☆ 

⌛  Best within 365 days

❄️  Keep in a freezer

🍽  Portion for 1

⚖️  280g 

⏱  Takes 5 mins to cook

 

💡 How to Cook

1. Defrost in the refrigerator or defrost in the microwave (1 minute defrost at 700W).

2. Add a tablespoon of cooking oil in a pan, add meat over medium heat, and fry for 4 minutes.

Tip. You can try adding some tteokbokki rice cakes. 

 

Stir-fried Soy Sauce Chicken [Dak-galbi] (for 1) 간장 닭갈비

HK$52.00Price
  • ✔️ Sanitized manufacturing environment

    ✔️ No additives or preservatives

    ✔️ Temperature controlled logistics

    ✔️ Strict quality assessment

    ✔️ HACCP certified