Stir-fried Spicy Octopus
[프레시지] 이화횟집 낚지볶음
by FreshEasy
 
💬  Description
Nakji Bokkeum or stir fried octopus is a popular dish in Korea that is relatively recent, dating back to 1965 in Mugyo-Dong. It is famous for its spicy sauce and chewy texture. Perfect with a bottle of soju. 
 
👀  About the Product
There is a famous spicy octopus restaurant called Ewha Spicy Octopus in the outskirts of Seoul in Whasung province. This meal is using their special sauce and ingredients to bring the best taste of the menu to your homes. Try the chewy octopus in spicy sauce that is loved by so many in Korea all prepared for you to cook easily at home. 
 
🥣  Main Ingredients
Octopus, red pepper paste, starch syrup, garlic, jjolmyeon, cabbage,
spring onions, sesame oil
 
🌶️  Very Spicy ★★★ 
⌛  Best within 365 days
❄️  Keep in a freezer
🍽  Portion for 2
⚖️  845.5g 
⏱  Takes 5 mins to cook
 
💡 How to Cook
1. Defrost the wheat noodles, octopus, onion, cabbage, green onion, and carrot under running water and place in a sieve.
2. Add 1 tablespoon of cooking oil in a pan and preheat for 10 seconds over high heat. Add onion, cabbage, green onion, carrot and octopus and fry for 2 minutes over high heat.
3. Add the noodles, seasoning, leek, and green pepper and fry for 2 minutes over high heat. After turning off the heat, add sesame oil and sesame seeds and mix evenly to complete.