Spicy Stir-Fried Chicken
[프레시지] 춘천식 양념 닭갈비
by FreshEasy
 
💬  Description
Dak-galbi, or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients. 
 
👀  About the Product
Dak-galbi is most famous in the Chuncheon area. This menu is following the original Chuncheon province style. Imagine walking down the dak-galbi street in the Chuncheon and trying the spicy sweet menu, think of the smell of oiled pan and grilling spicy chicken and the taste of chewy chicken meat. Now you can have this at home with friends and family. 
 
🥣  Main Ingredients
Chicken thigh, spicy sauce, cabbage, sweet potato, onion, spring onion, onion, perilla leaves
 
🌶️  Medium Spicy ★★☆
⌛  Best within 12 months
🚚  Delivered within 3 days
❄️  Keep in a freezer
🍽  Serving for 1
⚖️  280g 
⏱   Takes 5 mins to cook
 
💡 How to Cook
1. Defrost in the refrigerator for at least 2 hours or defrost in the microwave (1 minute defrost at 700W)
* Please note that the defrosting time varies depending on the microwave oven performance!
2. Add a tablespoon of cooking oil in a pan, add meat sauce and vegetable over high heat and fry for 4 minutes.
TIP: After finished cooking, try adding some cheese on top!