Fish Cake Skewers (Spicy) 
[빼미떡볶이] 오뎅세트 (매운맛)
by Bbaemi Tteokbokki
 
👀 About the Product
We brew the fish cake soup every day with dried anchovies, spring onion and our special ingredients. We added chilli powder and our special spicy sauce to give a kick to the soup. The fish cakes are made fresh from Pusan south of Korea. Each of these fish cakes are hand placed onto the skewers to give it not only the great look but the perfect texture. Try our amazing fish cake skewers, tastes amazing. 
 
🥣 Main Ingredients
Fish cakes, anchovy, spring onion, mushroom, shrimp, carrot, chilli seeds, chilli powder
 
❄️ Keep in a freezer
⚖️ 800g
⏱ 10 minutes to cook
 
💡 How to Cook
1. Put the sauce / stew in a pot and heat.
2. When the sauce boils, add the fish cake ingredients.
3. Pour the sauce over the fish cake with a spatula and bring to a boil. Cook for 5-7 minutes.
4. It tastes even better when served with sliced ​​green onion. complete ! Bon appetite.
 
Tip: You can also add 1/2 cup of the water to make the soup more mild. Also, try adding bean sprouts, radish, various vegetables or seafood, to enjoy richer taste!