Korean Pork Soup
[여수 내조국국밥] 머리국밥
by Naejoguk
 
💬  Description
Korean pork soup is a specialty in Yeosu, Jeolla Province. A popular dish, loved for its thick pork bone soup prepared for hours to bring the rich taste. It is also famous for being a hangover meal. 
 
👀  About the Product
Try this pork soup created by Naejoguk with only the best ingredients. It has been boiled with local pork bones for over 10 hours to bring its thick rich soup base. And don't forget about the plenty soft pork meat that will make your meal truly filling. 
 
🥣  Main Ingredients
Pork, pork bone soup
 
🌶️  Not Spicy ☆☆☆
⌛  Best within 12 months
🚚  Delivered within 3 days
❄️  Keep in a freezer
🍽  Serving for 1
⚖️  680g 
⏱  Takes 5 mins to cook
 
💡 How to Cook
1. Thaw frozen broth in cold water for 20~40 minutes.
2. Boil the contents in a pot (about 3~5 minutes until boiling)
*While boiling the broth, you can add the meat together. After adding it, heat it until it boils.
3. If you add the spicy seasoning to your liking, you can enjoy it even more.
4. Remove any bubbles that you see when you boil the soup, then you can enjoy it with a slightly cleaner taste.