Andong Soy Sauce Braised Chicken
by Andoing In
 
👀 About the Product
This dish was first originated from a province called Andong in Korea, hence the name. To make the dish, chicken is braised in special soy sauce with a variety of vegetables. It is loved by all ages with its sweet yet spicy soy sauce taste. We make the best braised chicken menu with our 20 year know how, we use all natural ingredients and no chemical additives, which makes it great for everyone including children.
 
🥣 Main Ingredients
Chicken, Soy Sauce, Potato Noodles, Chili
 
🌶️ Little Spicy ★
❄️ Keep in a freezer
🍽 Portion for 3-4
⚖️ 1340g 
⏱ Takes 15 mins to cook
 
💡 How to Cook
*We have excluded the vegetables from the kit for your fresh taste. Please prepare a single potato, one onion, green chili, half a large carrot, spring onion, chives, cut them into small pieces and add them following below steps
1. Add 4 cups of water (720ml), chicken, sauce, potato, chili, ground garlic in a pot and bring to a boil.
2. Once it comes to a boil, reduce the heat to medium heat, add the potato noodles, onion, carrot and boil for another 12 minutes. 
3. Then add the spring onion, chives and boil for another 3 minutes.
 
About the Brand - Andong In
We have been making the dish for 20 years in Andong province, and is well known as a famous restaurant. We have expanded our service to meal kits. We make the best chicken dish in Andong only using the best ingredients. We do not use any additives.